Thursday, 12 July 2012
Foccacia - a bit of baking
Well as my blog states I am a bit partial to baking. I don't do it as often as I used to, or as often as I'd like, but today I decided I fancied some foccacia. I've never made it before and have to say that it didn't rise as much as it should have but that is probably due to two factors 1) I didn't have anywhere warm to put it so just used a very low temp oven, but maybe still too hot, and 2) I didn't have enough strong white flour so substituted half with strong wholemeal. I used Lorraine Pascale 's recipe and used sundries tomatoes and basil.